Attieke is a traditional african side dish made from fermented cassava pulp that has been grated or granulated. It originates from Côte d'

Akara, Koose, Akla, Beignet koki or Acaraje (depending on where you are) is the savoury and delicious fried bean cake made from black-eyed

Okra has been a staple in African cuisine for centuries especially in countries like Nigeria, Ghana, Cameroon, Ethiopia and is also widely

Banku is made using a combination of corn dough and cassava dough and is distinguished by its sour taste. It is one of the national dishes

Hibiscus drink is a tangy and refreshing drink that tastes amazing and is highly nutritious. Enjoy on a hot summer day or as a relaxing even

Yams are cultivated as staple food crops in the tropics. Notably in West Africa, yam is the primary agricultural commodity and the focal...