TTCFeb 12, 20211 minAttieke (Cassava Couscous) made in minutesAttieke is a traditional african side dish made from fermented cassava pulp that has been grated or granulated. It originates from Côte d'
TTCNov 24, 20201 minQuick and easy! Koose/Akara (Beans cake/fritters) in 4 steps.Akara, Koose, Akla, Beignet koki or Acaraje (depending on where you are) is the savoury and delicious fried bean cake made from black-eyed
TTCOct 15, 20201 minOne simple way to make Okra SoupOkra has been a staple in African cuisine for centuries especially in countries like Nigeria, Ghana, Cameroon, Ethiopia and is also widely
TTCSep 5, 20201 minBanku in minutes: Make Banku in 4 simple stepsBanku is made using a combination of corn dough and cassava dough and is distinguished by its sour taste. It is one of the national dishes
TTCAug 23, 20201 min5 easy steps to making Hibiscus drink (Zobo/ Sobolo/Bissap/Sorrel)Hibiscus drink is a tangy and refreshing drink that tastes amazing and is highly nutritious. Enjoy on a hot summer day or as a relaxing even
TTCJul 23, 20201 min3 stress-free ways to make pounded yam without a mortarYams are cultivated as staple food crops in the tropics. Notably in West Africa, yam is the primary agricultural commodity and the focal...